Texas Roadhouse Flat Iron Steak Hawaiian Price, Nutrition and Allergens

Texas Roadhouse Flat Iron Steak Hawaiian
Flat Iron Steak – Hawaiian
Price: $16.99 | Cal: 1150

Tender marinated Flat Iron steak served sliced over seasoned rice with Ginger-Soy barbecue sauce and choice of one side.

What Is the Texas Roadhouse Flat Iron Steak Hawaiian?

The Texas Roadhouse Flat Iron Steak Hawaiian is a unique island-inspired dish featuring a hand-cut flat iron steak marinated in a sweet and savory Ginger-Soy BBQ glaze. It’s served sliced over seasoned rice, delivering a balance of tenderness and bold flavor in every bite. Accompanied by a choice of one side, this meal is perfect for steak lovers seeking a tropical twist. The dish is topped off with pineapple slices and an optional teriyaki dipping sauce for extra flavor.

Price and Calories

ItemPriceCalories
Flat Iron Steak Hawaiian (1 order)$16.991150

Nutrition Facts

NutrientAmount per Serving% Daily Value*
Calories1150
Calories from Fat800
Total Fat90g155%
Saturated Fat40g220%
Trans Fat9g
Cholesterol420mg150%
Sodium1420mg72%
Total Carbohydrates18g7%
Dietary Fiber3.8g16%
Sugars3.8g
Protein140g

*Percent Daily Values are based on a 2,000-calorie diet.

Allergen Information

AllergenPresent
SoyYes
WheatYes
MilkYes
FishYes
EggsNo
ShellfishNo
Tree NutsNo
PeanutsNo
SesameNo

Ingredients Breakdown

  • Flat Iron steak (8 oz)
  • Ginger-soy BBQ glaze
  • Pineapple slices
  • Teriyaki-style dipping sauce
  • Seasoned white rice
  • Choice of one side dish

How to Order the Texas Roadhouse Flat Iron Steak Hawaiian (Secret Menu Tips)

You can order the Flat Iron Steak Hawaiian by name, but some insider tips include:

  • Request your preferred steak doneness (rare, medium, well, etc.)
  • Ask for extra pineapple slices for a bolder sweet finish
  • Swap the default side with a loaded baked potato or house salad for more variety
  • Add a cup of Texas Red Chili to complete the tropical-meets-Texan flavor experience

Can You Customize the Texas Roadhouse Flat Iron Steak Hawaiian?

Yes, this item can be customized:

  • Choose your preferred side dish
  • Adjust steak doneness (rare to well-done)
  • Ask for extra sauce on the side
  • Add a grilled shrimp skewer or mushrooms for a surf & turf twist
  • Replace seasoned rice with mashed potatoes or seasoned veggies

Best Toppings for a Texas Roadhouse Flat Iron Steak Hawaiian Experience

Though toppings aren’t included by default, you can enhance your steak by requesting:

  • Sautéed mushrooms or grilled onions
  • A drizzle of extra teriyaki or BBQ glaze
  • Add a fried egg on top for a rich, protein-packed finish (if your location allows)
  • Sprinkle of chili flakes or pineapple glaze for more punch

When Is It Available?

The Flat Iron Steak Hawaiian is available year-round at most Texas Roadhouse locations. It’s offered during lunch and dinner hours, and you can order it for dine-in, takeout, or delivery where available.

Is It Vegetarian?

No, the Flat Iron Steak Hawaiian is not vegetarian. It contains beef and is marinated in sauces with animal-based and soy ingredients. Vegetarians may explore sides, salads, or vegetarian-friendly appetizers like Fried Pickles or House Salad.

Best Pairs with Other Texas Roadhouse Menu Items

Menu ItemPriceCalories
House Salad$4.99230
Baked Sweet Potato$3.99380
Grilled Shrimp Skewer$6.49220
Cup of Texas Red Chili$4.99250
Fried Pickles (Appetizer)$6.99550
Rattlesnake Bites$10.49560
Strawberry Cheesecake$6.99780
Sweet Iced Tea$2.79140
Fresh-Baked Bread with ButterFree200

FAQs

What cut of meat is used for the Texas Roadhouse Flat Iron Steak Hawaiian?

The Flat Iron Steak is cut from the cow’s shoulder and is known for its tenderness and rich flavor, making it ideal for marinated dishes like this one.

How big is the Flat Iron Steak in this dish?

It’s typically an 8-ounce steak, sliced and served over seasoned rice with sauce and sides.

What does the Hawaiian-style steak taste like?

It has a sweet and savory flavor, combining the umami of soy sauce with the fruity brightness of pineapple and ginger.

What sides can I choose with the Flat Iron Steak Hawaiian?

You can choose one side from a list that includes baked potatoes, green beans, fried okra, seasoned rice, house salad, and more.

Is the Ginger-Soy BBQ sauce spicy?

No, it’s not spicy. It has a rich, slightly sweet and tangy flavor profile.

Can I request the steak to be cooked to a specific doneness?

Yes, you can customize your steak doneness from rare to well-done based on your preference.

Are there gluten-free options with this dish?

The default dish is not gluten-free due to soy and wheat in the sauces. Ask your server for gluten-free substitutions or sauces.

Is the Flat Iron Steak Hawaiian available for takeout?

Yes, it is available for takeout and can be ordered via the Texas Roadhouse website, mobile app, or third-party delivery services.

What’s the calorie count for this dish?

One serving of the Flat Iron Steak Hawaiian contains approximately 1150 calories.

Is this a good dish for someone new to Texas Roadhouse?

Yes, it’s a flavorful and unique option that stands out from traditional steaks and burgers on the menu.

Can I substitute the rice?

Yes, some locations allow you to substitute the seasoned rice for other sides like mashed potatoes, corn, or seasoned vegetables.

Does this dish contain sugar?

Yes, the marinade and sauce include sugar or sweet ingredients, contributing to its Hawaiian-inspired taste.

Are there any common allergens?

Yes, this dish contains soy, milk, wheat, and fish.

Is it available at all locations?

Most locations offer this dish, but availability may vary regionally. Always check with your local Texas Roadhouse.

What drink pairs best with the Flat Iron Steak Hawaiian?

A sweet iced tea, lemonade, or even a cold beer pairs well with this dish’s bold and sweet-savory flavor.


Conclusion

The Texas Roadhouse Flat Iron Steak Hawaiian is a standout menu item for anyone craving a unique steak experience. With its island-inspired flavors, tender texture, and pairing of rice and pineapple, it’s a flavorful escape from traditional steak dinners. Whether you dine in or take out, this dish delivers sweet, savory satisfaction in every bite.

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