Texas Roadhouse Hand-Cut Steaks Menu

If you’re a steak lover, you probably already know that Texas Roadhouse Hand-Cut Steaks are among the best in the game. Their secret? Every steak is hand-cut in-house by a professional butcher, ensuring unparalleled quality and flavor.

This guide dives deep into the entire Texas Roadhouse Hand-Cut Steaks menu, prices, nutrition, preparation methods, and FAQs to help you make the most of your next visit.

What Makes Texas Roadhouse Steaks So Special?

Unlike supermarket steaks that are machine-cut with industrial saws, Texas Roadhouse prides itself on manually hand-cutting each steak with a knife. This technique avoids tearing muscle fibers, resulting in cleaner cuts and better texture. Each restaurant location features a dedicated butcher and a 34°F cold storage unit to ensure steaks stay fresh.

Key Features:

• USDA Choice-grade beef
• Custom cuts available on request
• Dry-aged and seasoned for tenderness
• Sous-vide inspired cooking for even results

Complete Texas Roadhouse Hand-Cut Steaks Menu with Prices

Menu Item	Price	Calories	Description
Hand-Cut Sirloin (6 oz.)	$13.99	250	Lean, juicy, great value
Hand-Cut Sirloin (8 oz.)	$16.49	340	Same cut, more portion
Hand-Cut Sirloin (11 oz.)	$19.49	460	Hearty sirloin option
Hand-Cut Sirloin (16 oz.)	$23.49	670	For the hungriest steak fans
New York Strip (8 oz.)	$17.99	420	Tender, flavorful cut
New York Strip (12 oz.)	$21.99	640	Traditional thick-cut
Ft. Worth Ribeye (12 oz.)	$22.49	960	Juicy with great marbling
Ft. Worth Ribeye (14 oz.)	$24.99	1120	A marbled flavor bomb
Ft. Worth Ribeye (16 oz.)	$26.99	1280	Boldest ribeye option
Dallas Filet (6 oz.)	$21.99	270	Leanest, most tender
Dallas Filet (8 oz.)	$24.99	360	Smooth, melts in your mouth
Filet Medallions (9 oz.)	$21.99	970	3 filets with sauce over rice
Bone-In Ribeye (20 oz.)	$29.99	1480	Extra flavor from the bone
Porterhouse T-Bone (23 oz.)	$32.99	1040	Filet & strip in one
Road Kill (10 oz.)	$12.49	760	Chop steak + onions, mushrooms, cheese
Steak Kabob	$14.99	920	Steak & veggies over rice
Prime Rib (12 oz.)	$23.49	920	Slow-roasted to perfection
Prime Rib (14 oz.)	$25.99	1100	Balanced portion, rich flavor
Prime Rib (16 oz.)	$27.99	1230	Ultimate slow-cooked steak
Smother Options	$1.99	Varies	Mushrooms, onions, cheese, or gravy

Nutritional Insights

While steaks are a protein powerhouse, it’s essential to be mindful of sides, sauces, and toppings that can add calories and sodium.

Sample Nutritional Breakdown:

Item	Calories	Protein	Fat	Carbs	Sodium
Dallas Filet (6 oz.)	270	39g	12g	0g	480mg
Ribeye (12 oz.)	960	56g	74g	0g	720mg
Steak Kabob	920	45g	62g	35g	850mg
Road Kill	760	50g	55g	6g	880mg

Health Tips:

• Choose lean cuts (e.g., Dallas Filet, Sirloin)
• Opt for steamed veggies instead of fries
• Avoid extra smother toppings to cut fat and sodium

Steak Preparation Techniques at Texas Roadhouse

• Hand-Cutting: Butchers cut steaks daily for maximum freshness.
• Cold Storage: Steaks are kept at 34°F until ready to cook.
• Seasoning: House-blended rubs enhance natural flavors.
• Sous Vide Cooking: Not officially claimed, but similar slow-cooking ensures even doneness and juicy centers.
• Char-Grilling: Adds signature grill marks and smoky flavor.

Best Steaks for Different Preferences

• For Tenderness: Dallas Filet or Filet Medallions
• For Marbling & Flavor: Ft. Worth Ribeye or Bone-In Ribeye
• For Value: Hand-Cut Sirloin (6 oz.)
• For Variety: Steak Kabob with veggies or Road Kill

Texas Roadhouse Hours

Day	Opening	Closing
Monday – Friday	4:00 PM	10:00 PM
Saturday – Sunday	11:00 AM	10:00 PM

Texas Roadhouse Contact Info

• Address: 2070 Calumet Avenue, Dyer, IN 46311
• Phone: 219-322-9420
• Website: www.texasroadhouse.com

FAQs

What is the most popular steak at Texas Roadhouse?

The Dallas Filet is considered the most tender and frequently ordered steak.

What does “hand-cut steak” mean?

It means the steak is manually trimmed by a butcher, not machine-sliced.

Do all Texas Roadhouse locations cut their own steaks?

Yes, each location has a dedicated butcher and cutting station.

What is the biggest steak available?

The Porterhouse T-Bone (23 oz.) is the largest.

Why is the meat at Texas Roadhouse so tender?

Their aging process, cold storage, and even cooking methods like sous vide ensure tenderness.

Can I customize my steak?

Yes! Choose your steak size, doneness level, and smother toppings.

What are smother options?

Onions, mushrooms, Jack cheese, or brown gravy for $1.99 extra.

Are any steaks gluten-free?

Yes, the steaks themselves are gluten-free, but confirm prep conditions with your server.

What are the healthiest options?

Sirloin or filet with a side of veggies or salad.

Does Texas Roadhouse offer steak deals?

Yes, early dine specials and weekday deals are available at many locations.

What’s the Road Kill steak?

A 10 oz. chopped steak topped with mushrooms, onions, and Jack cheese.

Can I choose my steak from the display?

Yes, some locations let you pick your cut from their meat display.

What sides come with steaks?

Two sides from options like salad, baked potato, green beans, seasoned rice, etc.

Are the steaks frozen?

No, steaks are hand-cut fresh daily and stored in coolers.

Is the Prime Rib available every day?

Only on weekends at most locations. Call ahead to confirm.

Conclusion

The Texas Roadhouse Hand-Cut Steaks Menu offers something for every kind of steak enthusiast – whether you’re after value, flavor, or tenderness. With in-house butchers, top-tier USDA Choice cuts, and generous portions, Texas Roadhouse lives up to its steakhouse reputation.

Want more detailed menus and pricing? Be sure to explore the full Texas Roadhouse Menu With Prices for all meals, sides, drinks, and desserts.

Stay hungry — and order smart!